Delivery weekend: Saturday, Sept 27–Sunday, Sept 28
Classic (“OG”) – Soft, fluffy cinnamon roll swirled with brown-sugar butter and finished with silky vanilla-bean cream cheese icing.
Oreo Cookies & Cream – Rolled with crushed Oreos, topped with a cookies-and-cream frosting and extra Oreo crumble.
Lotus Biscoff – Filled with spiced Biscoff crumble, glazed in Biscoff butter, and crowned with a Biscoff cookie.
Sweet Potato Pie Roll – A cozy twist on the classic pie, filled with creamy spiced sweet potato, cinnamon, and brown sugar. Topped with velvety cream cheese icing.
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Allergens: wheat, dairy, eggs. Oreo contains soy; Biscoff contains wheat/soy.
Reheat: 10–15 sec in microwave or 300°F for ~5–7 min in the oven.
Delivery weekend: Saturday, Sept 27–Sunday, Sept 28
Classic (“OG”) – Soft, fluffy cinnamon roll swirled with brown-sugar butter and finished with silky vanilla-bean cream cheese icing.
Oreo Cookies & Cream – Rolled with crushed Oreos, topped with a cookies-and-cream frosting and extra Oreo crumble.
Lotus Biscoff – Filled with spiced Biscoff crumble, glazed in Biscoff butter, and crowned with a Biscoff cookie.
Sweet Potato Pie Roll – A cozy twist on the classic pie, filled with creamy spiced sweet potato, cinnamon, and brown sugar. Topped with velvety cream cheese icing.
—
Allergens: wheat, dairy, eggs. Oreo contains soy; Biscoff contains wheat/soy.
Reheat: 10–15 sec in microwave or 300°F for ~5–7 min in the oven.
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